Today's Specials

Appetizers

KEFTEDHES 12-   beef and pork meatballs with herbs; tzatziki 

RAVASAKI 14-   epirus barrel-aged feta wrapped in phyllo; kissed with greek honey

SPICY CRAB AVOCADO TOAST 16-   lump and claw crabmeat, greek yogurt, calabrian chilis; avocado, sourdough crostini, greek honey drizzle

ARTICHOKES ALA POLITA 12-  long stem artichokes, peas, carrots, potato, lemon and herbs

Mains

WHOLE GRILLED BRONZINO gf 36-   grilled over an open flame; ladolemono, spanakorizo (spinach rice)

PASTITSIO 25-   layers of pasta, seasoned ground beef, feta-infused bechamel; green beans

LAMB YOUVETSI 27-   lamb and orzo in an aromatic tomato and EVOO sauce; mizithra cheese