Today's Specials

Summer 2025 Seafood Festival

Today's Menu

Starters

SMOKED SALMON PITA 16-    smoked norwegian salmon on crispy pita triangles; herbed anthotyro creamed cheese

SMOKED TROUT gf 15-  smoked trout, tomato, onion, parsley, EVOO, red wine vinegar

CRAB SALAD AVOCADO gf 22-  crabmeat salad nested in a half avocado, spicy calabrian chili oil drizzle

WHOLE SHRIMP SCAMPI 19-   five whole shrimp sauteed with buttter, garlic, lemon, wine; capers; garlic crostini

Mains

FRITTO MISTO DI MARE gf 34-    clams, calamari, whole red mullet, and shrimp lightly fried in rice flour, greek potato salad, housemade cole slaw, housemade tartar sauce, charred lemon

FRIED CLAMS gf 28-     clams lightly fried in rice flour, housemade tartar sauce, greek potato salad, housemade cole slaw, charred lemon

RED ROE & SHRIMP TAGLIOLINI 34-    shrimp and red carp roe with fresh pasta in lemon herb butter sauce, feta, spinach; served in a cast iron dutch oven

WHOLE GRILLED BRONZINO gf 36-    cooked over an open flame; ladolemono, capers, greek mountain oregano, spanakorizo (spinach rice)

WHOLE GRILLED DORADA gf 36-   (aka Orata, or Gilt-head Sea Bream) cooked over an open flame; ladolemono, capers, greek mountain oregano, with side chef’s vegetable of the day (artichokes, eggplant, zucchini, tomato, herbs)

WHOLE GRILLED MULLET gf 28-    cooked over an open flame; ladolemono, capers, greek mountain oregano, with side lemon potatoes