Today's Specials

Appetizers

MANOURI & MUSHROOMS gf 16-   pan-seared mixed sheep and cow’s milk whey cheese, lemon-butter basted lion’s mane, chestnut, king trumpet and black pearl oyster mushrooms

STUFFED FIGS 15-   fresh figs stuffed with gorgonzola and wrapped in bacon; balsamic glaze

NAPA CABBAGE SALAD gf s&s 19-   napa cabbage, avocado, dates, boiled egg, provolone, white balsamic

CHICKEN LIVERS s&s 12-   pan-fried seasoned chicken livers, lemon

Mains

WHOLE GRILLED BRONZINO gf 41-   grilled over an open flame; ladolemono, spanakorizo (spinach rice); served whole or deboned

FRESH TROFIE PASTA  28-   twisted pasta, sweet sausage, roasted shitake mushrooms, shallots, crumbled barrel-aged feta, garlic, herbs and EVOO

KOTA ME BAMYES gf 24-   traditional village dish: chicken stewed in tomato, wine and EVOO with okra; rice pilaf