Today's Specials
APPETIZERS:
SMOKED TROUT TARAMOSALATA 12- smoked trout, walnuts, potato, roasted garlic, vinegar
TUNA ROLL gf 14- sushi grade tuna, sushi rice, rolled in ambelophyllo (grapeleaf), ladolemono
PSAROKEFTEDHES 14- salt cod fritters (potato, garlic, herbs, oregano, lemon), chili yogurt sauce
KEBAB 14- ground pork and angus beef, chilis, onion, warm spices; cooked on a skewer; mint yogurt sauce, saffron pine-nut rice pilaf
EGGPLANT MOLE gf 12- seared eggplant with chili-cacao-pine nut-cinnamon-almond sauce; feta crumble
MAINS
PRIME RIB 52- thick cut prime rib, mashed potatoes, cauliflower au gratin, fresh baked popover, herb butter
GRILLED WHOLE BRONZINO gf 36- cooked over an open flame; ladolemono, capers, greek oregano; spanakorizo (spinach rice)
LAMB RISOTTO gf 29- lamb, arborio rice, mushrooms, black truffle pate, crumbled barrel-aged feta
COQ AU VIN ALA GRECQUE gf 24- chicken thighs and drumsticks in a mavrodaphne wine sauce with rosemary, thyme, dried mission figs