Today's Specials

Today's Menu

Greek Village Festival!  Greca proudly features this annual festival menu. Enjoy it through Sunday Oct 19!

Meze (starters)

TOMATO KEFTEDHES 12-    traditional dish from mykonos: tomato fritters spiked with feta and herbs; tzatziki

GRILLED QUAIL gf 14-     marinated in herbs, wine and lemon;

SHEFTALIES gf 15-    cypriot pork sausages; herbs, lemon, tzatziki smear

YOURVALAKIA gf 14-     traditional meatball recipe from the Greek villages of Asia Minor; ground Angus beef, rice, herbs, in an egg-lemon sauce

Mains

YEMISTA v gf 24-    from the cyclades islands: baked beefsteak tomatoes stuffed with herbs, zucchini, onion and pine nuts; lemon potatoes

add a wedge of epirus feta +3.00

PASTITSIO 24-    layers of pasta, seasoned ground beef and feta-infused bechamel; chef’s vegetables

VILLAGE GRILLE for two 72-    grilled quail, sheftalies, lollipop lamb chops, loukaniko (traditional sausage); lemon potatoes

WHOLE GRILLED BRONZINO gf 36-    grilled over an open flame and finished with EVOO, lemon, greek mountail oregano and capers; spanakorizo (spinach rice)

YOUVETSI 27 -    pork shank in tomato, onion and herbs, with orzo pasta and crumbled barrel-aged feta