Today's Specials

MEZE

MOROCCAN CIGARS 14-   moroccan-spiced ground beef wrapped in a wonton wrapper; spicy yogurt sauce

GRILLED MANOURI gf 14-    mixed sheep and cow’s milk cheese; dried fig bruschetta

PRASOPITA   v  12-    leeks, herbs, onion, baked in pita

MAINS 

TOMAHAWK PORK CHOP  29-    feta cream and mushrooms; fresh cut fries

SHORT RIB PAPPARDELLES  32-    short rib ragout, tomato sauce, pappardelle pasta, grated pecorino romano

WHOLE GRILLED BRONZINO gf 36-    grilled over an open flame and finished with EVOO, lemon, greek mountail oregano and capers; spanakorizo (spinach rice)

CHICKEN FRICASSIE    25-   traditional dish from the cyclades islands of greece: chicken in an avgholemono (egg/lemon) sauce over rice pilaf

YEMISTA gf v     24-    tomatoes stuffed with rice, vegetables, onion, herbs; lemon potatoes add epirus feta +3

PASTA FLIGHT 28-    past three ways: short rib pappardelle; fresh paccheri pasta with san marazano tomatoes, garlic, basil, EVOO, pecorino romano; and cavatelli in a pumpkin cream sauce with crumbled manouri cheese