Today's Specials

This Week: Our Annual Greek Village Festival, featuring recipes our grandmothers taught us!

Appetizers

TOMATO KEFTEDHES 12-   traditional dish from mykonos: tomato fritters spiked with feta and herbs; tzatziki

REVITHADA v gf s&s 12- traditional chick pea stew from Sifnos; lemon, onion, dill

BOUYOURDI gf s&s 14-  barrel-aged feta baked with spicy peppers, roasted tomatoes, garlic, herbs, EVOO

TYROPITA  12-  feta, anthotyro cheese, herbs, baked in puff pastry

MAROULI SALAD v gf s&s 12-  finely chopped romaine, dill, scallion, lemon/EVOO dressing

add crumbled barrel-aged feta +2

Mains

YEMISTA v gf 26-  from the cyclades islands: baked beefsteak tomatoes stuffed with herbs, zucchini, onion and pine nuts; roasted potatoes

add a wedge of barrel-aged feta +3

BEEF KEBABS 28-  marinated beef skewers, tomato, onion, pepper; kissed with oregano; pine nut rice pilaf

PASTITSIO  25-   layers of pasta, seasoned ground beef and feta-infused bechamel; braised zucchini

CHICKEN FRICASSIE 25-   chicken and wilted greens in an avgholemono (egg/lemon) sauce; rice pilaf

WHOLE GRILLED BRONZINO gf 38-   grilled over an open flame and finished with EVOO, lemon, greek mountail oregano and capers; spanakorizo (spinach rice)