MEZE
BURRATA GF fresh figs, medjool dates, greek honey
SOUPIES GF a rare regional dish from Trikala Greece: cuttle fish (in the calamari family) gently stewed with spinach, turmeric, onion, garlic and a touch of cream; trahana (sourdough pasta)
FRESH SARDINES KRASATO GF whole sardines, red wine, rosemary, garlic confit
MAINS
SHRIMP AND SAUSAGE BUCATINI shrimp, loukaniko (village sausage) in an ouzo parma cream sauce; mizithra cheese
WHOLE BRONZINO GF grilled over an open flame, ladolemono, capers, greek mountain oregano; spanakorizo
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Whether it's at our place, your place, or an event space of your choosing, Greca always impresses!