Thanksgiving Takeout Menu

APPETIZER TRAYS

trays serve 6 - 10 people

Roasted Vegetable Platter

zucchini, eggplant, cauliflower, mushrooms
- Price: 60.00
Stuffed Mushrooms

herbs, shallots, boutique mushrooms
- Price: 60.00
Sweet Potato Hummus and Pita Chips
- Price: 30.00
Butternut Squash

Roasted hasselback butternut squash with warm herbed anthotyro cheese spread, Greek honey
- Price: 60.00
Butternut Squash Soup

decadent cream of butternut squash soup (one quart)
- Price: 24.00
Harvest Salad

field greens, red beets, roasted pears, goat cheese, candied walnuts, homemade white balsamic dressing
- Price: 60.00

Roasted Turkey

whole 10-12 lb bird with traditional thanksgiving pan gravy, mushroom/sausage stuffing, buttermilk biscuits; and fresh cranberry-orange sauce serves 6-10 people carved add $20.00
- Price: 160
Stuffing

mushrooms, sausage, onion, fresh sage
- Price: 50.00

serve 6 - 10 people

Complete Thanksgiving Table

one appetizer, salad, turkey, stuffing, two sides, cranberry sauce, buttermilk biscuits, one dessert
- Price: 375.00
Dinner Table

turkey, stuffing, one side, cranberry sauce, buttermilk biscuits, one desser
- Price: 240.00

Roast Turkey Dinner

mashed potatoes, stuffing, gravy, cranberry sauce, maple-glazed carrots
- Price: 37.00
Faroe Island Salmon

champagne sauce, caper berries, mashed potatoes
- Price: 37.00

Fresh Cranberry-Orange Sauce

Homemade, one quart
- Price: 20.00
Extra Gravy

One quart
- Price: 16.00
Fresh-Baked Buttermilk Biscuits

One dozen
- Price: 18.00
EXTRA TURKEY

A mix of breast and dark meat; approximately one pound prior to cooking
- Price: 24.00

Cheesecake
- Price: 55.00
Apple Tart Tatin

finely sliced apples caramelized and baked in puff pastry
- Price: 55.00
Greek Orange Cake (Portokalopita)

Half Tray
- Price: 55.00