Skip to main content View site map

Join acclaimed chef and culinary guide Dino Kolitsas for a remarkable small-group tour through authentic Greece, where breathtaking scenery and time-honored recipes meet in unforgettable ways. This is more than a food tour—it’s a deep dive into Greek soul and tradition, curated personally by Chef Dino.

greece tour promoOctober 2025 Culinary Trip to Greece

 

Greca Mediterranean Kitchen + Bar
Greca Mediterranean Kitchen + Bar - Homepage
Greca Mediterranean Kitchen + Bar - Homepage
Greca Mediterranean Kitchen + Bar
Greca Mediterranean Kitchen + Bar - Homepage
  • Order Online
  • Reservations
  • Our Menus
  • Hours
  • Call Us
  • Find Us
  • Home
  • Menus
    • Today's Specials
    • Dinner
    • Lunch
    • Sunday Brunch Specials
    • Craft Cocktails, Wines, Brews
    • Catering Trays
    • Events - On or Off Premises
    • Our Most Recent Newsletter
    • Mother's Day Menu
  • Catering
  • Photos
  • Calendar
  • Gift Cards
  • Origins
  • Accolades
  • Contact Us
  • October 2025 Culinary Trip to Greece
    • Order Online
    • Reservations
    • Gift Cards
    • Email Sign-up

Photos

Selecting a photo below will display its larger view in a modal.

  • Whole Bronzino grilled over an open flame.
  • Tuna tartare on a crispy pita with Santorini fava and crispy kritamo.
  • Greca's signature paella, with shrimp, mussels, clams, loukaniko and steak
  • Greca Bolognese: traditional meat sauce with tomato, spices and mizithra cheese.
  • Greca Salad aka "Horiatiki"
  • Imam Baildi
  • Grilled Manouri with dried fig bruschetta
  • Grilled Octopus over Santorini fava
  • Faroe Island Salmon over trahana (sourdough pasta)
  • The Mediterranean Grille: Lollipop lamb chops, chicken skewers, gyro carvings and loukaniko (traditional village sausage).
  • The Wine Dark Sea.
  • Saganaki: Kefalograviera cheese, tempura battered and gently fried. Served flambe.
  • Thalassino: Shrimp, mussels, clams, orzo pasta and a splash of ouzo
  • Greca table
  • Greek coffee with ouzo.
  • Cauliflower appetizer at Greca
  • Rigatoni in a carrot-based cream sauce with mushrooms, peas and pecorino romano.
  • The Greca Negroni
  • Greca Table
  • Shrimp Santorini
  • Brunch - Tsoureki (Greek Easter bread) French Toast
  • Greca Table
  • Brunch - Greek frittata
  • Brunch - Shakshouka (eggs cooked in spicy tomato sauce)
  • Marouli Salad with feta
  • Avgholemono soup
  • Brunch - Gyro Egg Skillet
  • Crab Cake Kataifi
  • Cocktails at Greca.
  • Baklava Old Fashioned.
  • Dolmades
  • Greek Yogurts
  • Roast Vegetable Board
  • Lemon Potatoes
  • Grilled Manouri with fresh figs and Greek honey
  • Epirus feta
  • Dovecotes dot the landscape on Andros.
  • My father and his family in 1955, the year he left Greece for the United States.
A table laid with Greca's meze.

What's Cooking at Greca?

Tasting Dinners, Live Music and More

- Learn More

Roast Vegetable Board

Catering & Events

Whether it's at our place, your place, or an event space of your choosing, Greca always impresses!

- Learn More

Contact Information

Address

Greca Mediterranean Kitchen + Bar
1 Kent Rd
New Milford, Connecticut 06776
860-799-6586
Find Us

Hours of Operation

  1. Tuesday to Saturday 11:30 AM to 9:00 PM
  2. Sunday 11:30 AM to 8:30 PM

Connect


  • Facebook
  • Instagram

© 2025 Greca Mediterranean Kitchen + Bar. All rights reserved. | Site map | Privacy Policy | Accessibility Statement
Websites for Restaurants by Flavor Plate

  • BACK TO TOP
  • Home
  • Menus
  • Catering
  • Photos
  • Calendar
  • Gift Cards
  • Origins
  • Accolades
  • Contact Us
  • October 2025 Culinary Trip to Greece
  • Order Online
  • Reservations
  • Gift Cards
  • Email Sign-up