October 2025 Culinary Trip to Greece
Embark on a Culinary Tour of Greece with Chef Dino Kolitsas
Next Trip will be in October - Stay Tuned for Details!
Join Chef Dino Kolitsas, the visionary chef/owner of Greca Mediterranean Kitchen + Bar, on an unforgettable journey to the heart of Greek cuisine and culture. With a passion for reimagining traditional Greek dishes and five years atop "Best of" lists, Chef Dino is ready to share his Greece with you—a Greece of vibrant flavors, rich history, and breathtaking beauty.
This exclusive culinary tour is every food enthusiast’s dream. Over seven extraordinary days, immerse yourself in Greece’s most iconic and hidden treasures, guided by Chef Dino himself:
Highlights of the Journey
Hands-On Culinary Experiences: Learn the art of Greek cooking through demonstrations and classes with renowned Greek chefs and cherished lessons from Greek grandmothers.
Farm-to-Table Adventures: Visit local wineries, olive oil factories, organic farms, and distilleries to uncover the secrets behind Greece’s celebrated ingredients.
Historic Excursions: Wander through history with guided tours of the Acropolis.
Island Charm: Stay three nights on the enchanting island of Andros, known as "The Noble Dame of the Aegean," where cobblestone streets and Cycladic homes create a postcard-perfect setting.
The Culinary Journey
Savor Greece at every level, from the vibrant bustle of street food to the exquisite elegance of haute cuisine. Every bite is a celebration of tradition, creativity, and the culture for which Chef Dino has such passion.
Accommodations & Logistics
- Three nights in a boutique hotel in the center of Athens, where picturesque Plaka and elegant Syntagma merge.
- Three nights in a private villa overlooking the Aegean Sea on Andros.
- One night at the port of Rafina for a coastal retreat.
- Ferry transfers and private VIP bus transportation included.
- Includes all meals.
- Price: $4,700 per person (based on double occupancy). Airfare not included.
Don’t miss this once-in-a-lifetime opportunity to explore Greece through the eyes—and palate—of Chef Dino. For more details and to reserve your spot, contact Chef Dino at dinogreecetravels@grecamed.com today!
Spaces are limited—book your culinary adventure now! 🌿🇬🇷
Highlights from our April 2025 Tour
We explored the picturesque areas of Plaka and Monastiraki before heading to the Acropolis for a private guided tour of one of history's most significant architectural and cultural wonders.
Dinner at a Michelin Star rooftop restaurant in Athens with a view of the Acropolis.
Our private VIP bus took us on an exclusive tour of the Lantides Winery and Wine Museum, with a tasting included. Followed by a stop at the Konstans Olive Farm, Cape Sounion's Temple of Poseidon, and dinner in the Vlachika section of Attica, where we feasted on grilled meats in one of the best traditional rotisserie restaurants in the world.
Cooking with locals is an important part of our experience. Our visit to the beautiful island of Andros began with a cooking class from the world's greatest chef - my Aunt Assimina, whose touch is pure culinary gold!
On Andros we stay in one of the island's most beautiful villas, with a stunning view of the Aegean and a Greek island sunset.
Every meal is different, every meal is special. No stopover in the seaside ferry port of Rafina is complete without stopping at I Sinandisi Fish Tavern to have a great seafood dinner and an after dinner ouzo with my friend Anastasios, the eatery's proud proprietor.
Pricing and Accommodation
The cost of this trip is $4,700 per person based on double occupancy hotel and villa rooms. For travelers wishing to have single accommodations during the trip, there is an additional $800 cost. A $1,000 non-refundable deposit per traveler is required to secure space on the trip. The balance is due six weeks before the tour departs.
Arrival and Departure
International airfare is not included in the price or the package. A private VIP bus will be available to transport our guests from the airport to the hotel in Athens. Suggested flights will be published as details are available. We are happy to assist plans for guests looking to extend their stay in Greece beyond of the scope of this trip.
Inclusions
• Three nights of accommodation in a boutique hotel in Athens Center
• Three nights of accommodation at a seaside villa in Andros, Greece.
• One nights of accommodation at the Avra Hotel in Rafina
• All breakfasts, lunches, and dinners (excludes alcohol except at specific planned dinners in which wine is a part of the experience)
• All activities and events as mentioned in the itinerary.
• VIP bus transportation from the Athens airport** and to Cape Sounion; ferry tickets to and from Andros; shuttle bus service to the airport the day of departure
• Admission to all archeological sites listed in itinerary; guided tour of Acropolis
• All cooking demonstrations and classes listed on itinerary
Exclusions
• Transportation and flights to and from Athens
• Food and drink outside of Trip offerings, including any snacks during the day, as well as any personal expenses.
• If applicable, applying for a Greek visa
• Travel insurance (recommended).
Activity Level
Travelers should feel comfortable walking an aggregate of a couple of miles each day. Some of the archeological sites require an uphill walk. There will be several cooking classes that afford hands-on participation, requiring some physical exertion.
Dietary Restrictions
Our experience has been that Greek restaurants are extremely vigilant with regard to food allergies and sensitivities; dietary restrictions and preferences. Most of our lunch and dinner experiences will be “family style” meals of small plates and shareable platters. Vegetarians will have plenty of delicious food to enjoy! That being said, please advise us at the time of booking of your dietary requirements for planning purposes.
Subject to Change
Some things (such as weather and unplanned changes from our activity partners) are beyond our control; as such, the published itineraries and daily schedules are subject to change.
Hold Harmless
As with any travel excursions, cooking workshops, etc., there are inherent dangers. Guests will hold harmless Greca Group LLC, and Chef Dino Kolitsas from any damages that may occur at any time on this trip.
Cancellation Policy
Cancellation prior to July 15, 2025 will receive a full refund minus a $1,000 per-person service fee. Cancellations made between July 15, 2025 and August 21, 2025 will incur a 50% cancellation fee. There are no refunds for cancellations made after August 21, 2025. The purchase of travel insurance is highly recommended as there are no exceptions to this policy, inclusive of cases of family/medical emergency.
