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Greca Mediterranean Kitchen + Bar
Greca Mediterranean Kitchen + Bar - Homepage
Greca Mediterranean Kitchen + Bar - Homepage
Greca Mediterranean Kitchen + Bar
Greca Mediterranean Kitchen + Bar - Homepage
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Craft Cocktails, Wines, Brews

Download our complete Craft Cocktails, Wines, Brews menu (PDF).

CRAFT COCKTAILS

  • Baklava Old Fashioned

    redemption bourbon, cinnamon syrup, black walnut bitters, preserved walnut

  • Greca Negroni

    empress 1908 gin, roots diktamo, otto's athens vermouth

  • Blonde Negroni

    stray dog gin, luxardo liqueur, lilet

  • The Socratic Method

    litchfield bourbon, roots rakomelo, fresh sage, angostura bitters

  • Greca Mule

    tito's handmade vodka, roots rakomelo, lime juice, gosling's ginger beer; orange slice

  • Kiss the Fig

    figenza fig vodka, prosecco, fresh blackberries

  • Barrel-Aged Manhattan

    hudson bright lights big bourbon, carpano antica formula vermouth, angostura bitters, aged in a wooden cask; luxardo cherry

  • Fall from Grace

    roots rakomelo, kavo greek island rum, apple cider, lemon juice

  • The Marathon Runner

    litchfield bourbon, roots diktamo, athens otto's vermouth, amerena cherry

  • Dirty Greca 'tini

    litchfield vodka, caperberry juice, caperberry

NO-LO COCKTAILS

Greca is proud to be at the forefront of the no- and lo-alcohol cocktail movement. Cocktails with NO emphasized are zero-alcohol, while those emphasized with LO have approximately one half ounce of alcohol. We offer these beverages to individuals 21 years or older, regardless of alcohol content.

  • Melissa and the Muse

    monday zero-alcohol gin, honey ginger syrup, fresh lemon juice. NO-lo

  • Flor Del Sur

    spicy ritual zero-alcohol tequila, cucumber juice, lime juice, fresh basil. NO-lo

  • Circe's Spell

    spicy ritual zero-alcohol tequila, effen blood orange vodka, lime juice, simple syrup. no-LO

  • Bluegrass Mule

    ritual zero-alcohol whiskey, gosling's ginger beer, lime juice. NO-lo

  • Holy Water

    kosterina blueberry balsamic vinegar, lemon juice, honey ginger syrup, soda water. NO-lo

WHITE WINE

  • Moschofilero

    Yiannis Tselepos, Mantinia, Peloponnese, GR (by the glass and by the bottle) A signature Greek white, bursting with aromas of rose petals and citrus. Tselepos, a pioneer in Mantinia, has elevated Moschofilero into one of Greece’s most recognized varietals.

  • Assyrtiko

    Kir-Yianni, Florina, GR (by the glass and by the bottle) From high-altitude vineyards in Northern Greece, this Assyrtiko offers minerality and citrus brightness. Kir-Yianni brings the character of Santorini’s famed grape to a cooler climate, showing its versatility.

  • Assyrtiko

    Santo Wines, Santorini, GR Sourced from volcanic soils overlooking the caldera, this wine is crisp, saline, and deeply mineral. Santo is the island’s largest cooperative, uniting generations of small growers.

  • Assyrtiko

    Domaine Sigalas, Santorini, GR Among the most iconic Assyrtikos from Santorini, Sigalas highlights the intensity of old vines grown in volcanic ash. A benchmark of power, elegance, and terroir.

  • Malagouzia

    Gerovassiliou, Epanomi, GR Once nearly extinct, Malagouzia was revived by winemaker Vangelis Gerovassiliou. Expect exotic fruits, herbs, and floral notes—a story of a grape brought back to life.

  • Robola

    Sarris, Cephalonia, GR Native to the Ionian island of Cephalonia, Robola is crisp, citrus-driven, and elegant. Sarris works with steep, rocky vineyards, crafting wines that reflect the island’s rugged beauty.

  • Biblia Chora

    Biblia Chora, Kavala, GR A unique blend balancing the structured minerality of Assyrtiko with the aromatic lift of Sauvignon Blanc. Biblia Chora is known for pioneering modern winemaking in Northern Greece.

  • Retsina

    Malamatina, Macedonia, GR 500ml A classic expression of pine-resin infused wine, beloved in tavernas across Greece. Malamatina has been producing this traditional style since 1895, offering a taste of Greek heritage.

  • Pinot Grigio

    Terredirai, Veneto, IT (by the glass and by the bottle) Fresh and clean with notes of pear and green apple. A crisp Italian classic from the Veneto, made to complement lighter fare.

  • Sauvignon Blanc

    Sheep Creek, Marlborough, NZ (by the glass and by the bottle) Zesty and aromatic, with tropical fruit, lime, and grassy notes. A lively representation of New Zealand’s most famous wine region.

RED WINE

  • Agiorgitiko

    Lantides Estate, Nemea, GR (by the glass and by the bottle) Known as the “blood of Hercules,” Agiorgitiko (St. George's grape) is Greece’s most celebrated red. Soft tannins, red fruits, and spice make it versatile at the table.

  • Cabernet Sauvignon

    Muses Estate, Thebes, GR (by the glass and by the bottle) From the historic Valley of the Muses, this Cabernet combines ripe dark fruit with Greek elegance. A modern take on a global varietal.

  • Amethystos Red

    Cabernet Blend, Costa Lazaridi, Drama, GR Blending international varieties with Greek spirit, Amethystos helped put Northern Greece on the wine map with the help of famed "flying winemaker" Michelle Roland. Rich, structured, and age-worthy.

  • Xinomavro

    Kir-Yianni, Naoussa, GR Often compared to Nebbiolo, Xinomavro offers aromas of sun-dried tomato, red berries, and spice. Kir-Yianni’s flagship Ramnista is a benchmark of Naoussa winemaking.

  • Cabernet Franc

    Makarounas Boutique Winery, Cyprus (by the glass and by the bottle) A rare Cypriot gem, crafted by a family winery focusing on small production. Expressive, floral, and savory—a Mediterranean twist on Cabernet Franc.

  • Cabernet Sauvignon

    Educated Guess, Napa Valley, CA A bold, plush Napa Cabernet with dark fruit, mocha, and oak spice. A classic California crowd-pleaser.

  • Red Blend

    Orin Swift, CA A rich and modern red blend from acclaimed winemaker Dave Phinney. Dark, fruit-forward, and wrapped in his signature artistic style.

  • Cava Amethystos 2018

    Cabernet Franc, Costa Lazaridi, Drama, GR The prestige cuvée from Costa Lazaridi, showing depth, elegance, and power. A rare Greek red with international acclaim.

ROSE & SPARKLING WINE

  • Xinomavro Rose

    Kir-Yianni, Macedonia, GR (by the glass and by the bottle) Named “Spirit of the Lake,” this rosé pays tribute to the beauty of Lake Vegoritida. Fresh, floral, and vibrant, with red berry fruit and crisp acidity.

  • Prosecco

    Jolanda, Veneto, IT (by the glass and by the bottle) Light, bubbly, and refreshing with notes of pear and white flowers. A joyful aperitif or perfect pairing with meze.

BEER

  • Yimby

    kent falls brewing company, west coast IPA, draft, new milford 16oz, 5.4% ABV

  • Super Script

    kent falls brewing co, imperial IPA, draft, kent CT 16oz, 6% ABV

  • Stella Artois

    lager, draft, belgium, 16oz, 5% ABV

  • Fix

    pale lager, bottle, Greece, 5%ABV

  • Mythos

    lager, bottle, Greece, 5% ABV

Select another Menu...

  • Today's Specials
  • Dinner
  • Lunch
  • Sunday Brunch Specials
  • Thanksgiving Takeout Menu
  • Craft Cocktails, Wines, Brews
  • Catering Trays
  • Events - On or Off Premises
  • Our Most Recent Newsletter

Contact Information

Address

Greca Mediterranean Kitchen + Bar
1 Kent Rd
New Milford, Connecticut 06776
860-799-6586
Find Us

Hours of Operation

  1. Tuesday to Saturday 11:30 AM to 9:00 PM
  2. Sunday 11:30 AM to 8:30 PM

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