Calendar

2027 DATES JUST ANNOUNCED!

Join Chef Dino Kolitsas, the visionary chef/owner of Greca Mediterranean Kitchen + Bar, on an unforgettable journey to the heart of Greek cuisine and culture. With a passion for reimagining traditional Greek dishes and five years atop "Best of" lists, Chef Dino is ready to share his Greece with you—a Greece of vibrant flavors, rich history, and breathtaking beauty. Registration opens Aug 1, 2026! Email dinogreecetravels@grecamed.com for more information!

Every Tuesday Greca's menu expands our rustic and contemporary expressions of Greek and Mediterranean cuisine to blow the lid off of the Great American Burger. In addition to our full menu, we'll offer a line-up of twelve artisanal burger creations,  build-your-own burger menu, and a handful of outrageous sides (no upcharge!). To tie it together we've got Wash Downs that include draft beers, hard shakes and hard floats. Why is the most awarded upscale Greek/Mediterranean Restaurant doing burgers? Because we're told over and over that our burger is the best in town, and we wanted to give you a reason to celebrte your Tuesday Summer nights!  Check out our Burger Menu here!

Tuesday Burger Night Menu

Join us for ten days of specials celebrating the local harvest. Check our daily specials to see what Chef Dino and his culinary team have cooking on a day-to-day basis. Expect creative dishes that feature squashes, root vegetables, late harvest greens, pork and more. This yearly festival is rich with dishes that approach local harvest produce from a Mediterranean perspective. It's one of the most popular festivals on Greca's culinary calendar. Book your table at the following link: Reservations

Join Chef Dino Kolitsas for a deliciously fun afternoon learning some incredible vegan dishes of the traditional Greek kitchen. This isn't just for vegans - it's for anyone that loves great food with plenty of nutrition and benefits that promote longevity. Many don't realize it, but real Greek cuisine has long centered around vegetables, pulses and legumes. Here, Chef Dino takes us on a journey that celebrates this side of Greek gastronomy. This is the sixth in Chef Dino's Greek Vegan series.  Tickets at thesilo.org. 

Spend seven unforgettable days sailing the Aegean aboard a private catamaran, island-hopping through the Cyclades, dropping anchor in secluded coves, swimming in crystalline waters, exploring beautiful harbors and villages, and experiencing the freedom and adventure of life at sea.

For details: Tours to Greece