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At the crossroads of ancient Greek wisdom and modern nutritional science lies a powerful idea: the foods that nourish the body also nourish the mind.  In this immersive dinner and hands-on cooking experience, Chef Dino explores ingredients that have been central to the Mediterranean diet for thousands of years—olive oil, fish, legumes, herbs, nuts, vegetables, and cacao—while connecting them to modern research on the MIND diet, a nutritional pattern shown to support memory, focus, and long-term cognitive health.  Each course celebrates ingredients known to support brain circulation, neuroprotection, and neurotransmitter health, while delivering bold, beautiful flavors inspired by Greece and the broader Mediterranean.

Eat well. Think clearly. Live wisely.

The Menu:

Beetroot Carpaccio with Goat Cheese and Pistachios
Lion’s Mane Tagine (lion’s mane mushrooms, kale, chick peas, harissa)
Trout wrapped in ambellophyllo, poached and finished with saffron-infused avgholemono
Canellini beans with toasted walnuts, sage, EVOO, finished with mint oil
Avocado Cacao Mousse
This is real food that matters. You will learn the fundamental skills to craft dishes that protect your mind while delivering uncompromising, unapologetic flavor. Roll up your sleeves, empower your everyday cooking routine, and join our community in the kitchen.

Register now to secure your spot and let's cook something meaningful together!

 Purchase Tickets Here

Greca’s Ramp Festival is one of Litchfield County’s most beloved seasonal menus, running from the first harvest in late April until the season is finished (usually about two weeks). Greca's team of foragers harvest these wonderful plants in a sustainable manner, ensuring their reemergence every year.

Join us to enjoy twelve great recipes that celebrate this wonderful food that nature bestows on us through our local forrests!

Mother's Day Menu

This Mother’s Day, give her more than a meal—give her a moment she’ll feel in her soul.

Chef Dino and his culinary team have created a three-course prix fixe that celebrates everything she loves, with dishes that are rich, vibrant, and unforgettable. From beautifully prepared lamb, pork, and beef to pristine salmon, branzino, and tender chicken, every entrée is crafted to impress. The opening course sets the tone—savory cheeses, succulent shrimp, local mushrooms, and a cherished eggplant recipe passed down through generations.

And then… dessert.
Chocolate rich and decadent; golden honey that lingers; custard wrapped in phyllo; and a special cake with bright notes of orange—sweet, elegant, and indulgent.

This is how you say I love you without holding back.

Seatings begin at 11:30am. A children’s menu is available so the whole family can celebrate together.

Join Chef Dino Kolitsas, the visionary chef/owner of Greca Mediterranean Kitchen + Bar, on an unforgettable journey to the heart of Greek cuisine and culture. With a passion for reimagining traditional Greek dishes and five years atop "Best of" lists, Chef Dino is ready to share his Greece with you—a Greece of vibrant flavors, rich history, and breathtaking beauty.

For More Info

For More Info

Join Chef Dino Kolitsas, the visionary chef/owner of Greca Mediterranean Kitchen + Bar, on an unforgettable journey to the heart of Greek cuisine and culture. With a passion for reimagining traditional Greek dishes and five years atop "Best of" lists, Chef Dino is ready to share his Greece with you—a Greece of vibrant flavors, rich history, and breathtaking beauty.