Calendar
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Tuesday Burger Nights
Every Tuesday
Every Tuesday Greca's menu expands our rustic and contemporary expressions of Greek and Mediterranean cuisine to blow the lid off of the Great American Burger. In addition to our full menu, we'll offer a line-up of twelve artisanal burger creations, build-your-own burger menu, and a handful of outrageous sides (no upcharge!). To tie it together we've got Wash Downs that include draft beers, hard shakes and hard floats. Why is the most awarded upscale Greek/Mediterranean Restaurant doing burgers? Because we're told over and over that our burger is the best in town, and we wanted to give you a reason to celebrte your Tuesday Summer nights! Check out our Burger Menu here!
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Mushroom Festival
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Chef Dino Kolitsas and his team have created dishes dedicated to brain health with their first Mushroom Festival menu. In partnership with Stewart-Watson Farm of nearby North Salem, NY, Chef Dino's dishes incorporate a wide variety of boutique mushrooms including: Lion's Mane, Pink Oyster, Yellow Oyster, Blue Oyster, Black Pearl, King Trumpet, Piopino, and Chestnut Mushrooms. The menu will include changes from week-to-week as the festival continues through the end of May. Check out the current menu here:
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POTS & PANS BRUNCH
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To usher in the Summer, Greca is setting the table for an unconventional brunch that’s lively, generous, and full of surprises.
On Sunday June 14, our culinary team will be sending out a continuous flow of dishes served right in the pots and pans they were cooked in, arriving at the table throughout the afternoon. It’s a warm, abundant style of dining where the table fills with food, plates are passed, and everyone gets to taste a little bit of everything.
Focused on creative dishes that go to the heart of what Greca is all about, guests will be treated to a delicious parade of roasted meats, beautiful seafood, omelettes, pastas, risottos, vibrant salads, cheeses, and other culinary creations coming out of the Greca kitchen — each one meant to be shared and enjoyed together.
It’s festive, relaxed, and full of the kind of flavors that make foodie memories.
Welcome Summer Pots & Pans Brunch at Greca
Gather the family, settle in, and let the feast unfold.Reservations recommended. 🥂
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Culinary Tour to Greece
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JUST A COUPLE OF SEATS LEFT!
SEPT 1 TRIP IS SOLD OUT, SEPT 10 TRIP HAS JUST A COUPLE OF SEATS OPEN!
Join Chef Dino Kolitsas, the visionary chef/owner of Greca Mediterranean Kitchen + Bar, on an unforgettable journey to the heart of Greek cuisine and culture. With a passion for reimagining traditional Greek dishes and five years atop "Best of" lists, Chef Dino is ready to share his Greece with you—a Greece of vibrant flavors, rich history, and breathtaking beauty.