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Every Tuesday Greca's menu expands our rustic and contemporary expressions of Greek and Mediterranean cuisine to blow the lid off of the Great American Burger. In addition to our full menu, we'll offer a line-up of twelve artisanal burger creations,  build-your-own burger menu, and a handful of outrageous sides (no upcharge!). To tie it together we've got Wash Downs that include draft beers, hard shakes and hard floats. Why is the most awarded upscale Greek/Mediterranean Restaurant doing burgers? Because we're told over and over that our burger is the best in town, and we wanted to give you a reason to celebrte your Tuesday Summer nights!  Check out our Burger Menu here!

Tuesday Burger Night Menu

Chef Dino Kolitsas and his team have created dishes dedicated to brain health with their first Mushroom Festival menu. In partnership with Stewart-Watson Farm of nearby North Salem, NY, Chef Dino's dishes incorporate a wide variety of boutique mushrooms including: Lion's Mane, Pink Oyster, Yellow Oyster, Blue Oyster, Black Pearl, King Trumpet, Piopino, and Chestnut Mushrooms. The menu will include changes from week-to-week as the festival continues through the end of May. Check out the current menu here: 

Mushroom Festival Menu

Join Chef Dino Kolitsas, the visionary chef/owner of Greca Mediterranean Kitchen + Bar, on an unforgettable journey to the heart of Greek cuisine and culture. With a passion for reimagining traditional Greek dishes and five years atop "Best of" lists, Chef Dino is ready to share his Greece with you—a Greece of vibrant flavors, rich history, and breathtaking beauty.

For More Info

For More Info

Join Chef Dino Kolitsas, the visionary chef/owner of Greca Mediterranean Kitchen + Bar, on an unforgettable journey to the heart of Greek cuisine and culture. With a passion for reimagining traditional Greek dishes and five years atop "Best of" lists, Chef Dino is ready to share his Greece with you—a Greece of vibrant flavors, rich history, and breathtaking beauty.