Calendar
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Prime Rib Night (every Thursday)
Every Thursday , to
Set your Thursday tradition. Join us for our slow-roasted Prime Rib au jus—carved to order and served with a warm house popover, broccoli au gratin, and silky garlic mashed potatoes. It’s hearty, elegant, and pure comfort—exactly what Thursdays need.
When: Every Thursday (dinner)
Price: $52 per person
Pro tip: Quantities are limited—reservations are highly recommended.Call 860-799-6586 or book at grecamed.com to save your spot.
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Fish Fridays
Every Friday between and
Ever year, Chef Dino and his team offer the most amazing fresh fish and seafood dishes every Friday during Lent. Come and enjoy!
Reservations: 860-799-6586
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Cooking Class at The Silo: A Vegan Tour of Greek Cuisine
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A Vegan Tour of Greek Cuisine with Chef Dino Kolitsas
Chef Dino Kolitsas of the award-winning Greca is back with another line-up of Greek vegan dishes. From dolmades (stuffed grapeleaves) to prasopita (spanakopita's leeky cousin); and from a traditional chick pea soup from the island of Sifnos to Santorini's wonderful tomato fritters, this is a class that will delight vegans and carnivores alike. With nine recipes, there's lots of great cooking that will go on in this hands-on class. Chef Dino's approach to vegan cuisine is rooted in Greek tradition. Nothing processed here; only real vegetables as they come to us from the ground! This is a popular class that typically fills up quickly. Grab your friends and order your tickets today!
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Tasting Dinner: Greek Fusion Cuisine
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Join us as Chef Dino Kolitsas and his Culinary Team prepare a tasting of small plates inspired by global cuisines, all with their distinct Greek approach. This is the fourth in a se-ries of Fusion Tasting Dinners, with all new dishes created specifically for this evening. Reservations Required 860-799-6586
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Boite Sunday
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Greca is proud to welcome back Marina Eleni and Petros Hadjopoulos for an afternoon of Greek music in the tradition of the coffee houses of Plaka. Classic and unexpected songs from the Neo Kyma, Entechno and Laiko genres. Come and enjoy this very special event. We will offer a great menu of small plates and shareable platters that are authentic to the boite experience.
For Reservations: 860-799-6586
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Cooking Class at The Silo: The Tipsy Chef
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Cocktails, Spreads, Elevated Pub Grub
Join Chef Dino from Greca as he puts on his bartender hat, crafting three distinct cocktails paired with inspired spreads and small plates that showcase his culinary creativity and passion for entertaining. Moroccan Cigars, Gorgonzola Stuffed Figs, Sliders and much more are in the queue for the food side, while the booze side will include some of Dino's most popular and award-winning cocktails, including "Speak to Me of God".
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Cooking Class at The Silo: Greek Cuisine's Greatest Hits
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Learn to make all of your favorite Greek classics! Moussaka, Pastitsio, Spanakopita and Dolmades. And Baklava for dessert! Chef Dino goes full throttle on the flavors that made his restaurant, Greca Mediterranean Kitchen, the most highly-awarded Greek restaurant in New England!
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Easter Sunday Brunch
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Join us for an innovative, exciting and delicious Pots and Pan Brunch. Think of it like a buffet that comes right to your table. The ongoing parade of dishes will include roasted meats, seafood, pastas, risottos, frittatas, salads, French toasts, fruit, cheeses and more! Three seatings: 11am - 1pm; 1:30pm - 4pm; and a third seating from 4:30pm - 7pm. This is an experience that you and your loved ones will cherish for a very long time! Come, make culinary memories with us this Easter! Reservations 860-799-6586
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Greek Easter Feast
Come and experience a true Greek Easter table. Our family style feasts will include everything that is essential to a Greek Easter feast and more. Enjoy this authentic experience, an annual favorite at Greca in New Milford! And remember, on Greek Easter, everyone is Greek!
Reservations: 860-799-6586
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Culinary Tour to Greece
to
Join Chef Dino Kolitsas, the visionary chef/owner of Greca Mediterranean Kitchen + Bar, on an unforgettable journey to the heart of Greek cuisine and culture. With a passion for reimagining traditional Greek dishes and five years atop "Best of" lists, Chef Dino is ready to share his Greece with you—a Greece of vibrant flavors, rich history, and breathtaking beauty.
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Culinary Tour to Greece
to
Join Chef Dino Kolitsas, the visionary chef/owner of Greca Mediterranean Kitchen + Bar, on an unforgettable journey to the heart of Greek cuisine and culture. With a passion for reimagining traditional Greek dishes and five years atop "Best of" lists, Chef Dino is ready to share his Greece with you—a Greece of vibrant flavors, rich history, and breathtaking beauty.