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Join Chef Dino Kolitsas, the visionary chef/owner of Greca Mediterranean Kitchen + Bar, on an unforgettable journey to the heart of Greek cuisine and culture. With a passion for reimagining traditional Greek dishes and five years atop "Best of" lists, Chef Dino is ready to share his Greece with you—a Greece of vibrant flavors, rich history, and breathtaking beauty. Registration is now open.

For more information:  Tours to Greece

To express interest or learn more, please email Chef DIno at dinogreecetravels@grecamed.com 

Every Tuesday Greca's menu expands our rustic and contemporary expressions of Greek and Mediterranean cuisine to blow the lid off of the Great American Burger. In addition to our full menu, we'll offer a line-up of twelve artisanal burger creations,  build-your-own burger menu, and a handful of outrageous sides (no upcharge!). To tie it together we've got Wash Downs that include draft beers, hard shakes and hard floats. Why is the most awarded upscale Greek/Mediterranean Restaurant doing burgers? Because we're told over and over that our burger is the best in town, and we wanted to give you a reason to celebrte your Tuesday Summer nights!  Check out our Burger Menu here!

Tuesday Burger Night Menu

Thanksgiving is about family, friends, traditions, and gathering around a table filled with wonderful food. It's NOT about spending two days in the kitchen, juggling oven space, or wondering whether the turkey will be ready on time! This year, let Greca's award-winning culinary team prepare your Thanksgiving feast. And while we're famous for our Mediterranean cuisine, Thanksgiving is when we embrace the great American holiday tradition — with all the classics you know and love, prepared with the care and attention to detail you've come to expect from Greca.

Unlike most other restaurants and caterers, our turkeys are roasted FRESH on Thanksgiving morning. Not the day before. Not reheated. A beautifully roasted Thanksgiving turkey, fresh from our ovens to your family's table. Because your family deserves Thanksgiving dinner, not Thanksgiving leftovers!

CHOOSE THE THANKSGIVING THAT WORKS FOR YOU:

Complete Thanksgiving Feast Packages – The whole celebration, from turkey to all the traditional trimmings.

À La Carte Catering Trays – Need a little help with the sides? Or just the turkey? Order exactly what you need.

Individual Thanksgiving Dinners – All the holiday favorites, perfectly portioned for one.

Thanksgiving Takeout Menu

PICKUP THANKSGIVING DAY AT NOON!

860-799-6586

GLENDI APO KARDIAS — A Celebration from the Heart! 

Joining us directly from Greece are Dasho Kurti (accordion) and Manolis Kottoros (violin), featured soloists touring with the legendary Glykeria! Alongside them will be Christos Papson (bouzouki) and Spyros Exaras (guitar), two extraordinary musicians who rank among the very best on either side of the Atlantic. And the beautiful voice of Marina Eleni.

Expect an unforgettable night of Laïka, Nisiotika, singing, dancing, and the kind of Greek kefi that stays in your heart long after the music ends!

Admission includes a family-style feast of authentic Greek meze and platters, including traditional dips, grilled meats, and much more. 

This will be an intimate celebration, for groups of four or more, and seating will be limited.

Please reserve your table as soon as possible. 

Delicious Food. Thoughtful Nutrition. A Sustainable Lifestyle.
Whether you're taking a GLP-1 medication, working toward a healthier weight, or simply interested in improving the way you eat, this class offers a refreshing approach to healthy cooking — one that puts flavor first. 

Join Chef Dino Kolitsas, owner of the award-winning Greca Mediterranean Kitchen + Bar, for a culinary experience inspired by his personal journey toward healthier eating. Through his Savor & Sustain philosophy, Chef Dino demonstrates that food can be rich in flavor and culinary creativity while emphasizing protein, dietary fiber, healthy fats and ingredients that support balanced nutrition.

Drawing on the traditions of Mediterranean cooking, participants will discover how to create satisfying dishes using fresh vegetables, seafood, lean proteins, legumes, herbs, extra virgin olive oil and other wholesome ingredients.

What You'll Learn
- How to build delicious, protein-forward meals that help support muscle maintenance and satiety.
- How to incorporate more fiber into everyday cooking through vegetables, beans, lentils and other whole foods.
- Techniques for reducing refined carbohydrates without sacrificing flavor or satisfaction.
- How to use herbs, spices, citrus and healthy fats to create extraordinary flavor.
- Practical approaches to meal preparation, ingredient substitutions and portioning for people experiencing reduced appetites.

Chef Dino will share personal experiences, culinary techniques and practical tips from his own health journey. This is not a diet class. It's a celebration of great food, prepared with a renewed understanding of how what we eat affects how we feel. Come prepared to cook, taste, ask questions and discover a new approach to enjoying food.

Purchase Tickets

This is a culinary education class, not a medical or individualized nutrition program. Participants using GLP-1 medications should follow their healthcare provider's dietary guidance.

Spend seven unforgettable days sailing the Aegean aboard a private catamaran, island-hopping through the Cyclades, dropping anchor in secluded coves, swimming in crystalline waters, exploring beautiful harbors and villages, and experiencing the freedom and adventure of life at sea.

For details: Tours to Greece

To express interest or learn more, please email Chef DIno at dinogreecetravels@grecamed.com