Calendar

  • prime rib promo

    Prime Rib Night (every Thursday)

    Every Thursday, 5:00 PM to 9:00 PM

    Set your Thursday tradition. Join us for our slow-roasted Prime Rib au jus—carved to order and served with a warm house popover, roasted Brussels sprouts with bacon & gorgonzola, and silky garlic mashed potatoes. It’s hearty, elegant, and pure comfort—exactly what Thursdays need.

    When: Every Thursday (dinner)
    Price: $45 per person
    Pro tip: Quantities are limited—reservations are highly recommended.

    Call 860-799-6586 or book at grecamed.com to save your spot.

  • vegan cooking class

    Cooking Class at The Silo: A Vegan Tour of Greek Cuisine with Chef Dino

    Sunday, November 9, 2025, 3:00 PM

    Chef Dino’s Greek Vegan classes are among the Silo Cooking School’s most popular. Using only natural ingredients, Chef Dino offers vegans, vegetarians, flexitarians and omnivores alike a wonderful menu of healthy vegetable dishes that come straight from his culinary heritage. Join him to learn why Greca is regularly recognized as serving some of Connecticut’s best vegan dishes.

    Purchase Tickets Here

  • vegan cooking class

    Cooking Class at The Silo: A Vegan Tour of Greek Cuisine with Chef Dino (repeat)

    Monday, November 10, 2025, 6:30 PM

    Chef Dino's Greek Vegan classes are so popular that we're adding a repeat session from Sunday! Using only natural ingredients, Chef Dino offers vegans, vegetarians, flexitarians and omnivores alike a wonderful menu of healthy vegetable dishes that come straight from his culinary heritage. Join him to learn why Greca is regularly recognized as serving some of Connecticut’s best vegan dishes.

     

    Purchase Tickets Here

     

     

  • beef dish

    A Global Greek Fusion Tasting Dinner in Ten Small Plates

    Wednesday, November 12, 2025, 6:30 AM

    Join us for an unforgettable culinary adventure as Chef Dino and his culinary team presents “Global Greek Fusion: A Tasting Dinner in Ten Small Plates” — a gastronomic celebration where the contemporary Greek kitchen meets the flavors of the world.

    From Italian risotto with octopus to Moroccan-spiced meatballs in a harissa sauce, and from Indian–Greek samosa dolmades to a divine short rib Bourguignon with a skordalia puree, each small plate tells a story of flavor, creativity, and cross-cultural inspiration.

    This is a one-night-only event with limited seating.
    Reserve early for this extraordinary journey of taste and imagination.

    $69/person