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2027 DATES JUST ANNOUNCED!

Join Chef Dino Kolitsas, the visionary chef/owner of Greca Mediterranean Kitchen + Bar, on an unforgettable journey to the heart of Greek cuisine and culture. With a passion for reimagining traditional Greek dishes and five years atop "Best of" lists, Chef Dino is ready to share his Greece with you—a Greece of vibrant flavors, rich history, and breathtaking beauty. Registration opens Aug 1, 2026! Email dinogreecetravels@grecamed.com for more information!

Every Tuesday Greca's menu expands our rustic and contemporary expressions of Greek and Mediterranean cuisine to blow the lid off of the Great American Burger. In addition to our full menu, we'll offer a line-up of twelve artisanal burger creations,  build-your-own burger menu, and a handful of outrageous sides (no upcharge!). To tie it together we've got Wash Downs that include draft beers, hard shakes and hard floats. Why is the most awarded upscale Greek/Mediterranean Restaurant doing burgers? Because we're told over and over that our burger is the best in town, and we wanted to give you a reason to celebrte your Tuesday Summer nights!  Check out our Burger Menu here!

Tuesday Burger Night Menu

Summer and seafood were simply meant for one another.

Beginning July 24, we invite you to dive into one of Greca's most anticipated annual traditions—our Seafood Festival. For a limited time, our kitchen will be celebrating the incredible bounty of the sea with a collection of dishes inspired by the fishing villages of Greece, the Mediterranean coast, and our local New England seafood bounty. The menu will change from time to time as the festival continues so check out the Daily Specials to see what the day's catch brought in! 

From elegant small plates to spectacular seafood feasts, every dish is prepared with the freshest ingredients and the bold, bright flavors that define Mediterranean cuisine.