Calendar
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Prime Rib Night (every Thursday)
Every Thursday , to
Set your Thursday tradition. Join us for our slow-roasted Prime Rib au jus—carved to order and served with a warm house popover, broccoli au gratin, and silky garlic mashed potatoes. It’s hearty, elegant, and pure comfort—exactly what Thursdays need.
When: Every Thursday (dinner)
Price: $52 per person
Pro tip: Quantities are limited—reservations are highly recommended.Call 860-799-6586 or book at grecamed.com to save your spot.
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Cooking Class at The Silo: Fisherman's Table - Coastal Greek Cooking
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Fisherman's Tale - Coastal Greek Cooking with Chef Dino Kolitsas
Embark on a culinary journey to the sun-drenched shores of Greece with Chef Dino Kolitsas. In this hands-on class, you will discover the secrets of authentic coastal Greek cooking. Learn to prepare a flavorful Greek Fish Soup, master the art of Bronzino Plaki (baked fish with vegetables), and create a savory Midopilafo (mussels rice pilaf).
Chef Dino will share his heritage and expertise, guiding you through the fresh, vibrant flavors that define the Mediterranean. Join us at the Fisherman’s Table and bring the heart of the Greek islands into your own kitchen.
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Cooking Class at The Silo: Mediterranean Dip Masterpieces
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Mediterranean Dip Masterpieces with Chef Dino Kolitsas
oin Chef Dino Kolitsas for a delicious journey into the art of Mediterranean dips. In this hands-on class, you will explore the vibrant, fresh flavors that make these dishes a cornerstone of hospitality and celebration. You will master six classic dips and learn to bake your own warm, fluffy pita bread from scratch.
To complete the feast, Chef Dino will guide you in preparing two traditional entrees designed to pair perfectly with your creations: savory homemade pork gyro and crispy fried cod. Unlock the secrets to these beloved recipes and bring the authentic taste of the Mediterranean to your table. This class is a perfect way to elevate your entertaining skills and share incredible food with friends and family.
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Valentine's Day at Greca
Celebrate love the Greca way with a very special Valentine’s Day Dinner, thoughtfully curated for an evening meant to savor, and remember. For this one night only, our culinary team has designed a bespoke Valentine’s menu featuring refined, romantic dishes crafted with exceptional ingredients and careful attention to detail—allowing us to deliver a seamless, beautiful dining experience for all of our guests celebrating the holiday.
Please note:
To ensure the highest level of execution and hospitality, our regular Dinner Menu will not be available after 4:00 PM on Valentine’s Day. This allows our kitchen and service team to focus exclusively on providing a memorable Valentine’s celebration from the first course to the last. Reservations are strongly recommended. -
Cooking Class at The Silo: A Vegan Tour of Greek Cuisine
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A Vegan Tour of Greek Cuisine with Chef Dino Kolitsas
Chef Dino Kolitsas of the award-winning Greca is back with another line-up of Greek vegan dishes. From dolmades (stuffed grapeleaves) to prasopita (spanakopita's leeky cousin); and from a traditional chick pea soup from the island of Sifnos to Santorini's wonderful tomato fritters, this is a class that will delight vegans and carnivores alike. With nine recipes, there's lots of great cooking that will go on in this hands-on class. Chef Dino's approach to vegan cuisine is rooted in Greek tradition. Nothing processed here; only real vegetables as they come to us from the ground! This is a popular class that typically fills up quickly. Grab your friends and order your tickets today!