Calendar

Set your Thursday tradition. Join us for our slow-roasted Prime Rib au jus—carved to order and served with a warm house popover, broccoli au gratin, and silky garlic mashed potatoes. It’s hearty, elegant, and pure comfort—exactly what Thursdays need.

When: Every Thursday (dinner)
Price: $52 per person
Pro tip: Quantities are limited—reservations are highly recommended.

Call 860-799-6586 or book at grecamed.com to save your spot.

Greca Valentine's Day Menu

Celebrate love the Greca way with a very special Valentine’s Day Dinner, thoughtfully curated for an evening meant to savor, and remember.  For this one night only, our culinary team has designed a bespoke Valentine’s menu featuring refined, romantic dishes crafted with exceptional ingredients and careful attention to detail—allowing us to deliver a seamless, beautiful dining experience for all of our guests celebrating the holiday.

Please note:
To ensure the highest level of execution and hospitality, our regular Dinner Menu will not be available after 4:00 PM on Valentine’s Day. This allows our kitchen and service team to focus exclusively on providing a memorable Valentine’s celebration from the first course to the last.   Reservations are strongly recommended.

A Vegan Tour of Greek Cuisine with Chef Dino Kolitsas

Chef Dino Kolitsas of the award-winning Greca is back with another line-up of Greek vegan dishes. From dolmades (stuffed grapeleaves) to prasopita (spanakopita's leeky cousin); and from a traditional chick pea soup from the island of Sifnos to Santorini's wonderful tomato fritters, this is a class that will delight vegans and carnivores alike. With nine recipes, there's lots of great cooking that will go on in this hands-on class. Chef Dino's approach to vegan cuisine is rooted in Greek tradition. Nothing processed here; only real vegetables as they come to us from the ground! This is a popular class that typically fills up quickly. Grab your friends and order your tickets today!

Click to Purchase Tickets

-Join us as Chef Dino Kolitsas and his Culinary Team prepare a tasting of small plates inspired by global cuisines, all with their distinct Greek approach. This is the fourth in a se-ries of Fusion Tasting Dinners, with all new dishes created specifically for this evening. Reservations Required  860-799-6586